Deluxe In-Oven Thermometer with Ultra Probe

This digital cooking thermometer with a probe simplifies the process of cooking meats to your desired level of doneness, eliminating the guesswork. It features preset settings for beef, veal, lamb, pork, and poultry, with options for rare, medium-rare, medium, and well-done, as well as a customizable open setting that allows you to cook to your preferred temperature. To use, simply insert the stainless steel probe into the meat, attach it to the base unit located outside the oven or barbecue, and select the appropriate meat and doneness setting. The large LCD readout displays the internal temperature of the food during the cooking process.

The thermometer is designed with convenience and precision in mind. A loud alarm sounds when the internal temperature reaches the set level, and it also provides a pre-alert when the meat approaches the target temperature, counting down a 3-minute rest period and advising if the meat is overcooked. The flip-top display and magnetic wall mount make it easy to read the temperature from a distance. Additionally, the on/off button helps to extend the battery life.

The probe features a comfort-grip handle and a sealed design to prevent moisture damage, as well as a 43-inch high-heat silicone cord. The extra-thin tip creates a minimal puncture hole when sampling the meat, ensuring a clean presentation. The thermometer can measure temperatures from 32°F to 392°F (0°C to 200°C), making it suitable for a wide range of cooking applications.

Preset to monitor meat temperatures without having to open oven doors, this digital cooking thermometer with probe ensures you can achieve your desired level of doneness every time. The silicon comfort grip is heat-resistant up to 650°F, and the easy-to-read layout and flat-base design allow you to conveniently place the unit on your countertop. The USDA cooking chart printed directly on the thermometer face provides a quick reference for safe internal temperatures, further enhancing the user experience.

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